Green Chillies
Capsicum spp.
Fresh green chillies for markets and kitchens that require consistent heat, colour and freshness.
Vegetables
Potatoes
Solanum tuberosum
Potatoes are starchy tubers and one of the world's most important food crops. Buyers usually distinguish between table potatoes and processing-grade potatoes, with specifications such as size, skin colour and dry-matter content.
| Variety / type | Confirmed per inquiry |
|---|---|
| Grade & size | Confirmed per inquiry |
| Packaging | Confirmed per inquiry |
| Country of origin | Confirmed per inquiry |
| Quantity & availability | Subject to supplier confirmation |
| Documentation | Discussed per transaction |
Specifications, packaging, origin, and availability can be discussed based on your requirements. Details are confirmed with the relevant supplier for each inquiry.
General information
Product characteristics
- Starchy tuber with varieties suited to table or processing use
- Skin colour and flesh texture vary by variety
- Size, dry matter and defect tolerance are common specifications
- Stored under cool, dark and ventilated conditions
Commercial use
Potential applications
- Retail and wholesale vegetable markets
- Chips, fries and snack manufacturing
- Dehydrated flakes and starch production
- Food service and institutional catering
General product information. The information above describes the product in general terms. Supplier-specific details — including variety, grade, size, certifications, origin, packaging, shelf life, quantities and export capability — require confirmation for each inquiry.
Related vegetables
View all vegetables
Cauliflower
Brassica oleracea var. botrytis
A brassica vegetable with a compact white curd, traded fresh and for frozen floret processing.
Garlic
Allium sativum
A storable, high-value bulb crop traded fresh and as raw material for dehydrated and paste products.