Onions
Allium cepa
A storable staple vegetable in constant global demand, traded in red, pink, white and yellow types.
Agricultural products
Vegetables
Fresh and storable vegetables for wholesale, food service and processing requirements, including onions, potatoes, garlic and green vegetables.
Vegetable sourcing ranges from storable staples such as onions, potatoes and garlic to more perishable produce that requires careful coordination of harvest, packing and transit.
AJ Global Connect helps buyers define their requirements and connects them with potential suppliers who can discuss specifications, packing and logistics directly.
Potatoes
Solanum tuberosum
A versatile staple tuber traded for table use and for processing into chips, fries and flakes.
Green Chillies
Capsicum spp.
Fresh green chillies for markets and kitchens that require consistent heat, colour and freshness.
Cauliflower
Brassica oleracea var. botrytis
A brassica vegetable with a compact white curd, traded fresh and for frozen floret processing.
Garlic
Allium sativum
A storable, high-value bulb crop traded fresh and as raw material for dehydrated and paste products.
Cabbage
Brassica oleracea var. capitata
A dense, leafy head vegetable with good handling characteristics, traded for retail and processing.
Green Beans
Phaseolus vulgaris
Tender, immature bean pods supplied for fresh markets, food service and frozen processing.
Tomatoes
Solanum lycopersicum
A high-volume fresh produce item traded for retail, food service and processing into paste and sauces.
Okra
Ladies' Finger · Abelmoschus esculentus
Tender green pods in demand across ethnic retail and food service markets, traded fresh and frozen.
Specifications, packaging, origin, and availability can be discussed based on your requirements. Products are sourced through third-party suppliers.
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