Potatoes
Solanum tuberosum
A versatile staple tuber traded for table use and for processing into chips, fries and flakes.
Vegetables
Onions
Allium cepa
Onions are bulb vegetables used in cuisines worldwide and one of the most consistently traded fresh vegetables. Requirements typically cover onion colour, bulb size, dryness of the outer skin and packing format.
| Variety / type | Confirmed per inquiry |
|---|---|
| Grade & size | Confirmed per inquiry |
| Packaging | Confirmed per inquiry |
| Country of origin | Confirmed per inquiry |
| Quantity & availability | Subject to supplier confirmation |
| Documentation | Discussed per transaction |
Specifications, packaging, origin, and availability can be discussed based on your requirements. Details are confirmed with the relevant supplier for each inquiry.
General information
Product characteristics
- Dry bulb with protective papery outer skin
- Red, pink, white and yellow types with differing pungency
- Size grading by bulb diameter is common in trade
- Storage and transit under dry, well-ventilated conditions
Commercial use
Potential applications
- Wholesale and retail vegetable distribution
- Restaurants, hotels and food service
- Dehydrated onion flakes, powder and granules
- Ready meals, sauces and food manufacturing
General product information. The information above describes the product in general terms. Supplier-specific details — including variety, grade, size, certifications, origin, packaging, shelf life, quantities and export capability — require confirmation for each inquiry.
Related vegetables
View all vegetables
Green Chillies
Capsicum spp.
Fresh green chillies for markets and kitchens that require consistent heat, colour and freshness.
Cauliflower
Brassica oleracea var. botrytis
A brassica vegetable with a compact white curd, traded fresh and for frozen floret processing.