Varieties of Indian pulses and lentils arranged on a white surface

Agricultural products

Pulses and Legumes

Whole and split pulses for importers, packers, food manufacturers and distributors — including lentils, chickpeas, moong, beans and peas.

Pulses are traded as whole grains or as split, dehulled dal, and requirements typically cover quality parameters, moisture, cleaning, sortex processing and packing.

AJ Global Connect assists buyers and suppliers in aligning these specifications and coordinating commercial discussions with relevant counterparties.

Masoor Dal

Red Lentils · Lens culinaris

Split, dehulled red lentils that cook quickly — a staple for retail packers and food manufacturers.

Toor Dal

Arhar · Split Pigeon Peas · Cajanus cajan

Split pigeon peas, a core ingredient of everyday South Asian cooking, traded for retail and wholesale.

Moong

Green Gram · Mung Beans · Vigna radiata

Small green beans traded whole, split as moong dal, or for sprouting applications.

Cowpea

Black-Eyed Peas · Lobia · Vigna unguiculata

A hardy legume — including black-eyed peas — traded for retail, food service and processing.

Green Peas

Dried Green Peas · Pisum sativum

Dried green peas, whole or split, traded for retail, snack manufacturing and food processing.

Specifications, packaging, origin, and availability can be discussed based on your requirements. Products are sourced through third-party suppliers.

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