Kabuli Chickpeas
Garbanzo Beans · Cicer arietinum
Large, cream-coloured chickpeas traded by calibre for retail, canning and hummus production.
Pulses and Legumes
Chana Dal
Split Bengal Gram
Chana dal is produced by removing the outer skin of desi chickpeas and splitting the kernel. It has a nutty flavour and firm texture, and it is also the raw material for besan, or gram flour.
| Variety / type | Confirmed per inquiry |
|---|---|
| Grade & size | Confirmed per inquiry |
| Packaging | Confirmed per inquiry |
| Country of origin | Confirmed per inquiry |
| Quantity & availability | Subject to supplier confirmation |
| Documentation | Discussed per transaction |
Specifications, packaging, origin, and availability can be discussed based on your requirements. Details are confirmed with the relevant supplier for each inquiry.
General information
Product characteristics
- Yellow split kernels from dehulled desi chickpeas
- Firm texture with a mild, nutty flavour
- Grain size, uniformity and cleanliness are common specifications
- Stored in dry, pest-controlled conditions
Commercial use
Potential applications
- Retail packing and grocery distribution
- Besan (gram flour) milling
- Snacks and namkeen manufacturing
- Restaurants and food service
General product information. The information above describes the product in general terms. Supplier-specific details — including variety, grade, size, certifications, origin, packaging, shelf life, quantities and export capability — require confirmation for each inquiry.
Related pulses and legumes
View all pulses and legumes
Desi Chickpeas
Kala Chana · Bengal Gram
Smaller, darker chickpeas with a thicker seed coat, used whole, split into chana dal or milled into besan.
Moong
Green Gram · Mung Beans · Vigna radiata
Small green beans traded whole, split as moong dal, or for sprouting applications.