Pulses and Legumes

Moong

Green Gram · Mung Beans · Vigna radiata

Moong, or green gram, is a small, olive-green bean that is easy to digest and quick to cook. It is traded whole, as split moong dal with or without the skin, and for sprouting.

Trade specifications
Variety / typeConfirmed per inquiry
Grade & sizeConfirmed per inquiry
PackagingConfirmed per inquiry
Country of originConfirmed per inquiry
Quantity & availabilitySubject to supplier confirmation
DocumentationDiscussed per transaction

Specifications, packaging, origin, and availability can be discussed based on your requirements. Details are confirmed with the relevant supplier for each inquiry.

General information

Product characteristics

  • Small, oval beans with a green seed coat
  • Traded whole, split with skin, or split and dehulled
  • Suitable for sprouting when specified
  • Specifications commonly cover size, moisture and purity

Commercial use

Potential applications

  • Retail packing and grocery distribution
  • Moong dal processing
  • Sprouts and fresh food applications
  • Snacks, flour and food manufacturing

General product information. The information above describes the product in general terms. Supplier-specific details — including variety, grade, size, certifications, origin, packaging, shelf life, quantities and export capability — require confirmation for each inquiry.

Product inquiry

Inquire about Moong

Share your quantity, destination and specifications. We will review the requirement and respond regarding potential sourcing or buyer opportunities.

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Prefer the detailed form? Open the full trade inquiry form with Moong pre-selected.

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Cowpea

Black-Eyed Peas · Lobia · Vigna unguiculata

A hardy legume — including black-eyed peas — traded for retail, food service and processing.

Green Peas

Dried Green Peas · Pisum sativum

Dried green peas, whole or split, traded for retail, snack manufacturing and food processing.