Masoor Dal
Red Lentils · Lens culinaris
Split, dehulled red lentils that cook quickly — a staple for retail packers and food manufacturers.
Pulses and Legumes
Green Peas
Dried Green Peas · Pisum sativum
Green peas in the pulse trade are mature, dried peas sold whole or split. They are used in soups, snacks and processed foods, and as raw material for pea flour and protein ingredients.
| Variety / type | Confirmed per inquiry |
|---|---|
| Grade & size | Confirmed per inquiry |
| Packaging | Confirmed per inquiry |
| Country of origin | Confirmed per inquiry |
| Quantity & availability | Subject to supplier confirmation |
| Documentation | Discussed per transaction |
Specifications, packaging, origin, and availability can be discussed based on your requirements. Details are confirmed with the relevant supplier for each inquiry.
General information
Product characteristics
- Round, mature dried peas with a green seed coat
- Available whole or split depending on processing
- Colour retention, size and purity are key specifications
- Long shelf life when stored in dry conditions
Commercial use
Potential applications
- Retail packing and grocery distribution
- Roasted and fried snack manufacturing
- Soups, ready meals and food service
- Pea flour and protein ingredient processing
General product information. The information above describes the product in general terms. Supplier-specific details — including variety, grade, size, certifications, origin, packaging, shelf life, quantities and export capability — require confirmation for each inquiry.
