Toor Dal
Arhar · Split Pigeon Peas · Cajanus cajan
Split pigeon peas, a core ingredient of everyday South Asian cooking, traded for retail and wholesale.
Pulses and Legumes
Masoor Dal
Red Lentils · Lens culinaris
Masoor dal refers to red lentils that have been dehulled and, in many cases, split. Valued for their quick cooking time and soft texture, they are widely used in soups, curries and processed foods.
| Variety / type | Confirmed per inquiry |
|---|---|
| Grade & size | Confirmed per inquiry |
| Packaging | Confirmed per inquiry |
| Country of origin | Confirmed per inquiry |
| Quantity & availability | Subject to supplier confirmation |
| Documentation | Discussed per transaction |
Specifications, packaging, origin, and availability can be discussed based on your requirements. Details are confirmed with the relevant supplier for each inquiry.
General information
Product characteristics
- Small, salmon-to-orange coloured lentils once dehulled
- Available whole or split depending on processing
- Quick cooking with a soft, creamy texture
- Specifications commonly cover moisture, purity and foreign matter
Commercial use
Potential applications
- Retail packing and private-label programmes
- Food service and institutional catering
- Soups, ready meals and instant foods
- Lentil flour and food manufacturing
General product information. The information above describes the product in general terms. Supplier-specific details — including variety, grade, size, certifications, origin, packaging, shelf life, quantities and export capability — require confirmation for each inquiry.
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Large, cream-coloured chickpeas traded by calibre for retail, canning and hummus production.