Desi Chickpeas
Kala Chana · Bengal Gram
Smaller, darker chickpeas with a thicker seed coat, used whole, split into chana dal or milled into besan.
Pulses and Legumes
Kabuli Chickpeas
Garbanzo Beans · Cicer arietinum
Kabuli chickpeas are the larger, cream-coloured type of chickpea with a thin seed coat and smooth surface. They are commonly graded by size, often expressed as a count or millimetre calibre.
| Variety / type | Confirmed per inquiry |
|---|---|
| Grade & size | Confirmed per inquiry |
| Packaging | Confirmed per inquiry |
| Country of origin | Confirmed per inquiry |
| Quantity & availability | Subject to supplier confirmation |
| Documentation | Discussed per transaction |
Specifications, packaging, origin, and availability can be discussed based on your requirements. Details are confirmed with the relevant supplier for each inquiry.
General information
Product characteristics
- Large, rounded seeds with a light cream colour
- Thin seed coat and smooth surface
- Commonly graded by seed size or calibre
- Moisture, purity and damage tolerance agreed per contract
Commercial use
Potential applications
- Retail packing and grocery distribution
- Canning and ready-to-eat products
- Hummus and dips manufacturing
- Food service, salads and snacks
General product information. The information above describes the product in general terms. Supplier-specific details — including variety, grade, size, certifications, origin, packaging, shelf life, quantities and export capability — require confirmation for each inquiry.
Related pulses and legumes
View all pulses and legumes
Moong
Green Gram · Mung Beans · Vigna radiata
Small green beans traded whole, split as moong dal, or for sprouting applications.
Kidney Beans
Rajma · Phaseolus vulgaris
Kidney-shaped beans in red and speckled types, traded for retail packs, canning and food service.