Moong
Green Gram · Mung Beans · Vigna radiata
Small green beans traded whole, split as moong dal, or for sprouting applications.
Pulses and Legumes
Desi Chickpeas
Kala Chana · Bengal Gram
Desi chickpeas are the smaller, darker type of chickpea with a rough, thicker seed coat. They are widely consumed in South Asia and form the raw material for chana dal and besan.
| Variety / type | Confirmed per inquiry |
|---|---|
| Grade & size | Confirmed per inquiry |
| Packaging | Confirmed per inquiry |
| Country of origin | Confirmed per inquiry |
| Quantity & availability | Subject to supplier confirmation |
| Documentation | Discussed per transaction |
Specifications, packaging, origin, and availability can be discussed based on your requirements. Details are confirmed with the relevant supplier for each inquiry.
General information
Product characteristics
- Small, angular seeds ranging from light brown to black
- Thicker, rougher seed coat than kabuli types
- Used whole or processed into split dal and flour
- Specifications typically include size, moisture and purity
Commercial use
Potential applications
- Retail packing and wholesale trade
- Processing into chana dal
- Besan (gram flour) milling
- Snacks, roasted chana and food service
General product information. The information above describes the product in general terms. Supplier-specific details — including variety, grade, size, certifications, origin, packaging, shelf life, quantities and export capability — require confirmation for each inquiry.
Related pulses and legumes
View all pulses and legumes
Kidney Beans
Rajma · Phaseolus vulgaris
Kidney-shaped beans in red and speckled types, traded for retail packs, canning and food service.
Cowpea
Black-Eyed Peas · Lobia · Vigna unguiculata
A hardy legume — including black-eyed peas — traded for retail, food service and processing.